• Green Mountain Café

  • Meal and Snack Options 

    Green Mountain Marketplace & Café
    The Green Mountain Marketplace & Café is about as far from the traditional hospital cafeteria as you can get. The Marketplace is located on the first floor and has several cuisine centers open for breakfast, lunch, dinner and late-night service. There are be Fresh-to-Order, Grab & Go as well as brick oven pizzas. You'll also find indoor and outdoor dining areas for your pleasure. You're invited to enjoy the cafe anytime - even if you're not visiting or working at the hospital!  

    Breakfast: 6:30 a.m. to 10 a.m. 
    Lunch: 11 a.m. to 2:30 p.m.
    Dinner: 4 p.m. to 7:30 p.m.
    Late Night: 11 p.m. to 2 a.m.

    Village Roaster Coffee Shop at St. Anthony Hospital  
    A coffee shop is located next to the café in the southwest corner of the main floor. Visitors, family and friends are welcome to enjoy gourmet coffee, specialty coffee beverages, teas and light breakfast or lunch items. Open Monday through Friday, 6 a.m. to 7 p.m., Saturday, 6 a.m. to 2  p.m.
    *Vending machines are located near The Marketplace for between-time convenience.

  • This Week's Menu

    Monday:  
    Turkey Tetrazzini
    Hot Italian Sausage with Marsala Sauce
    Mini Stack Italian Sandwiches
    Grilled Portobello Caesar Salad
    Balsamic Chicken Wheat Pizzetta
    Chicken Machaca Tostados

    Tuesday:   
    Balsamic Feta Chicken with Lentils
    Hot Italian Sausage with Marsala Sauce
    Mini Stack Italian Sandwiches
    Garlic Shrimp
    Balsamic Chicken Wheat Pizzetta
    Chicken Fajita Salad Plate  

    Wednesday:  
    Tilapia with Pineapple Chutney
    Hot Italian Sausage with Marsala Sauce
    Mini Stack Italian Sandwiches
    Garlic Chicken & Fusilli Pasta
    Balsamic Chicken Wheat Pizzetta
    Beef Taco Wrap

    Thursday:  
    Baked Herbed Pork Chop
    Hot Italian Sausage with Marsala Sauce
    Mini Stack Italian Sandwiches
    Thai Citrus Beef Stir Fry with Rice
    Balsamic Chicken Wheat Pizzetta
    Cheese & Bean Burritos

    Friday:  
    Salmon with Bourbon Marinade
    Hot Italian Sausage with Marsala Sauce
    Mini Stack Italian Sandwiches
    Bayou Jerk Pork Tenderloin
    Balsamic Chicken Wheat Pizzetta
    Carne Asada

    Saturday and Sunday:
    Chef Special