Green Mountain Café & Marketplace

The Green Mountain Marketplace & Café is about as far from the traditional hospital cafeteria as you can get. The Marketplace is located on the first floor and has several cuisine centers open for breakfast, lunch, dinner and late-night service. There are be Fresh-to-Order, Grab & Go as well as brick oven pizzas. You'll also find indoor and outdoor dining areas for your pleasure. You're invited to enjoy the cafe anytime - even if you're not visiting or working at the hospital! See this week's menu specials.

Breakfast: 6:30 a.m. to 10 a.m.
Lunch: 11 a.m. to 2:30 p.m.
Dinner: 4 p.m. to 7:30 p.m.
Late Night: 11 p.m. to 2 a.m.

Village Roaster Coffee Shop at
St. Anthony Hospital 
A coffee shop is located next to the café in the southwest corner of the main floor. Visitors, family and friends are welcome to enjoy gourmet coffee, specialty coffee beverages, teas and light breakfast or lunch items. Open Monday through Friday, 6 a.m. to 7 p.m., Saturday, 6 a.m. to 2  p.m.
*Vending machines are located near The Marketplace for between-time convenience.

Green Mountain Café Menu Specials Week of June 17, 2013	Featured Recipe: Sweet Maple Mustard Chicken Flatbread
Monday	Entree: Sesame Ginger Chicken Breast Grill: Sweet Maple Mustard Chicken Flatbread Deli: Ham & Artichoke Baguette LiveCook: Grilled Tuna Nicoise Topper Salad Pizza: Margherita Pizza Salsa Rico: Beef Tacos
Tuesday	Entree: Napa Valley Glazed Salmon Grill: Caprese Turkey Burger Deli:  Twisted Turkey LiveCook: Szechuan Beef Salsa Rico: Crispy Fish Taco
Wednesday	Entree: Rocky Mountain Meatloaf Grill: Sweet Maple Mustard Chicken Flatbread Deli: Twisted Turkey or Ham & Artichoke Baguette LiveCook: Greek Meatballs with Lemon Orzo Salsa Rico: Wasabi Pork Taco
Thursday	Entree: Herbed Pork Chop Grill: Caprese Turkey Burger or  Sweet Maple Mustard Chicken Flatbread Deli: Ham & Artichoke Baguette LiveCook: Fettuccine with Clams alla Romano Salsa Rico: Roasted Vegetable Quesadilla
Friday	Entree: Pot Roast Grill: Caprese Turkey Burger  or Sweet Maple Mustard Chicken Flatbread Deli: Ham & Artichoke Baguette LiveCook: Fettuccini with Bolognese Sauce Salsa Rico: Cheese & Bean Burritos
Weekend	Chef Special