Find a
Find a Location
Find a
Find a Doctor

Healthy Recipes from St. Anthony Hospital

Print This Page Print    Email this Recipe to a Friend Email

Dianne's Molasses Bran Muffins

Prep Time: 15 minutes
Cook Time: 10 minutes
(Total time will vary with appliance and setting.)
Level of Difficulty: Easy & Healthy

1 ¼ cups whole bran cereal ¾ cup unbleached white flour
½ cup boiling water ½ cup whole wheat flour
1 beaten egg or 1 ¼ tsp. baking soda
¼ cup egg substitute ½ tsp. cinnamon
1 cup buttermilk ½ cup raisins/dried cranberries
½ tsp. vanilla (plumped in boiling water)
1/4 cup oil
1/3 cup molasses

In a small bowl, combine ½ cup of the bran cereal with boiling water. Set aside to cool. In a large mixing bowl, combine egg, vanilla, buttermilk, molasses, oil, and remaining ¾ cup of bran cereal. In third bowl, combine flour, baking soda, and cinnamon.

Stir into buttermilk mixture; stir in cereal and water mixture. Add raisins. Spray muffin pan with non-stick coating.

Fill 14 to 16 muffin cups 2/3 full. Bake at 400 degrees F for 10 minutes. Cool 2-3 minutes. ENJOY!

Text Only Options

Change the current font size: larger | default | smaller

Current color mode is Black on White, other available modes: Yellow on Black | Black on Cream

Current color mode is Yellow on Black, other available modes: Black on White | Black on Cream

Current color mode is Black on Cream, other available modes: Black on White | Yellow on Black

Open the original version of this page.