• Green Mountain Café

  • Meal and Snack Options 

    Green Mountain Marketplace & Café
    The Green Mountain Marketplace & Café is about as far from the traditional hospital cafeteria as you can get. The Marketplace is located on the first floor and has several cuisine centers open for breakfast, lunch, dinner and late-night service. There are be Fresh-to-Order, Grab & Go as well as brick oven pizzas. You'll also find indoor and outdoor dining areas for your pleasure. You're invited to enjoy the cafe anytime - even if you're not visiting or working at the hospital!  

    Breakfast: 6:30 a.m. to 10 a.m. 
    Lunch: 11 a.m. to 2:30 p.m.
    Dinner: 4 p.m. to 7:30 p.m.
    Late Night: 11 p.m. to 2 a.m.

    Village Roaster Coffee Shop at St. Anthony Hospital  
    A coffee shop is located next to the café in the southwest corner of the main floor. Visitors, family and friends are welcome to enjoy gourmet coffee, specialty coffee beverages, teas and light breakfast or lunch items. Open Monday through Friday, 6 a.m. to 7 p.m., Saturday, 6 a.m. to 2  p.m.
    *Vending machines are located near The Marketplace for between-time convenience.

  • This Week's Menu

    Monday:  
    Sesame Ginger Chicken Breast
    Hot Italian Steak Sandwich
    Ham and Cheese on Pretzel Roll
    Blackened Catfish & Sofrito Black Beans
    Margherita Pizza
    Beef Tacos

    Tuesday:   
    Napa Valley Glazed Salmon
    Hot Italian Steak Sandwich
    Ham and Cheese on Pretzel Roll  
    Szechuan Beef
    Margherita Pizza
    Crispy Fish Taco

    Wednesday:  
    Rocky Mountain Meatloaf
    Hot Italian Steak Sandwich
    Ham and Cheese on Pretzel Roll
    Chicken Jambalaya with Andouille Sausage  
    Margherita Pizza
    Beef Taco Salad

    Thursday:  

    Herbed Pork Chop
    Hot Italian Steak Sandwich
    Ham and Cheese on Pretzel Roll  
    Margherita Pizza
    Roasted Vegetable Quesadilla

    Friday:  
    Coconut Fried Shrimp
    Captain's Jerk Roasted Chicken
    Lamb & Beef Cannon Balls 
    Lobster Roll
    Seared Tuna w/Mango & Papaya
    Banana Rum Bread

    Saturday and Sunday:
    Chef Special